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Our Menu 2017-08-01T20:56:06+00:00

SOUPS

RED LENTIL SOUP – $5

CHICKEN SOUP – $5

COLD APPETIZERS

HARMONY APPETIERS PLATTERS – S $15 (5 PC) / L $20 (7 PC)

HUMMUS – $6

LEVANTINE DIP MADE FROM COOKED, PUREED CHICKPEAS, BLENDED WITH TAHINI, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, GARLIC, SALT AND SPICES

EGGPLANT SALAD – $6

CHARCOAL GRILLED EGGPLANT FLAVORED WITH GARLIC, HERBS, & PARSLEY

BABAGONUSH – $6

PREED SMOKED EGGPLANT, TAHINI, OLIVE OIL AND FRESHLY SQUEEZED LEMON JUICE

SPICY MASHED VEGETABLES – $6

BLEND OF HAND CHOPPED ONIONS, RED & GREEN PEPPERS, PEPPER PASTE, PARSLEY, MINT, WALNUTS, MIXED WITH A TOUCH OF SPICES, LEMON JUICE AND EXTRA VIRGIN OLIVE OIL. EXCELLENT DIP FOR KEBABS

STUFFED GRAPE LEAVES – $6

GRAPE LEAVES STUFFED WITH RICE, ONIONS, DILL, MINT, PARSLEY, PINE NUTS, CURRANT AND CHEF’S SPECIAL HERBS

CACIK – $6

REFRESHING BLEND OF YOGURT AND LEBNE WITH CUCUMBERS, SEASONED WITH MINT AND DILL

LEBNI – $6

THICK YOGURT WITH WALNUTS, GARLIC AND HERBS

SALADS

SHEPHERD’S SALAD – SMALL $6 /LARGE $10

FRESHLY CHOPEED TOMATOES, CUCMBERS, ONIONS, PARSELY, TOSSED WITH OLIVE OIL, LEMON & VNEGAR

HARMONY SALAD – $9

ROMANIE HEARTS, BABY ARUGULA, CARROTS, RED CABBAGE, CRANBERRY, AND WALNUT

TABULI – $9

CRACKED WHEAT, SWEET PEPPERS, SCALLION AND CHOPPED PARSLEY

CAESAR SALAD – $9

ROMANIE HEARTS, CROUTONS, AND PARMESAN

ADD CHICKEN $5     CHEESE $2      SHRIMP $6     SALMON $6

HOT APPETIZERS

CHEESE ROLLS – $6 (5 PCS)

FILLO DOUGH STUFFED WITH FETA CHEESE AND PARSLEY

SPINACH PIE – $6 (5 PCS)

PAN-FRIED STUFFED FILO DOUGH WITH SPINACH, FETA CHEESE AND ONION

KIBBEH – $8 (2 PCS)

BULGUR BALLS STUFED WITH SAUTED GOUND BEEF

LIVER- $9

LIGHTLY PAN FRIED CALF’S LIVER

FRENCH FRIES – $4

CHICKEN WINGS – $9 (5 PCS)

SERVED WITH FRENCH FRIES

RICE – $3

FALAFEL WITH TAHINI – $7 (4 PCS)

FRIED BALL OF GROUND CHICK PEAS

MAIN COURSES

HARMONY MIXED GRILL – $25

COMBINATION OF GRILLED CHICKEN SHISH, LAMB, SHISH, CHICKEN ADANA, BBQ MEATBALLS GYRO AND LAMB CHOPS

CHICKEN SHISH KEBAB – $14

CHAR-GRILLED TENDER CUBES OF CHICKEN BREAST MARINATED IN OUR CHEF’S SPECIAL SEASONING

ADANA KEBAB (SKEWERED GROUND MEAT) – $14

CHAR-GRILLED HAND CHOPPED LAMB, SEASONED WITH HAND CHOPPED RED PEPPERS AND ONIONS, FLAVORED WITH SPECIAL HERBS

LAMB SHISH – $17

CHAR-GRILLED CUBES OF BABY LAMB ON SKEWER KEBAB

CHICKEN GYRO – $13

FRESH MARINATED CHICKEN ON A ROTATING SPIT THEN THINLY SLICED

LAMB GYRO – $14

THINLY SLICED LAMB SEASONED WITH HERBS, ROASTED ON A VERTICAL SPIT

BARBECUED MEATBALLS (KOFTE) – $13

CHAR-GRILLED LAMB PATTIES PREPARED WITH ONION PARSLEY AND HERBS

LAMB CHOPS – $20 (4PCS)

BABY LAMB CHOPS CHAR-GRILLED TO YOUR TASTE

CHICKEN ADANA KEBAB – $13

CHAR-GRILLED, HAND CHOPPED CHICKEN PATTIES SEASONED WITH GARLIC AND HERBS

LAHMACUN – $10 (2 PCS)

ROUND FLATBREAD TOPPED WITH GROUND LAMB, BEEF, ONION GREEN PEPPERS, RED PEPPERS, PARSLEY AND SEASONINGS

ISKENDER – $16

LAYERS OF LAMB GYRO SERVED OVER TOASTED BREAD, TOMATO, SAUCE AND YOGURT

KEBAB COMBINATIONS

LAMB SHISH- CHICKEN SHISH – $17

LAMB SHISH- LAMB ADANA – $17

LAMB GYRO- CHICKEN SHISH – $15

CHICKEN ADANA – LAMB ADANA – $14

CHICKEN ADANA- CHICKEN SHISH – $15

CHICKEN GYRO- CHICKEN ADANA – $15

CHICKEN ADANA- LAMB GYRO – $15

WRAPS

CHICKEN GYRO – $7

LAMB GYRO – $7

CHICKEN SHISH – $7

LAMB SHISH – $8

CHICKEN ADANA – $7

LAMB ADANA – $7

MEATBALL (KOFTE) – $7

FALAFEL – $6

SANDWICHES

HOMEMADE TURKISH BREAD

CHICKEN GYRO – $8

LAMB GYRO – $8

CHICKEN SHISH – $8

LAMB SHISH – $9

CHICKEN ADANA – $8

LAMB ADANA – $8

MEATBALL (KOFTE) – $8

FALAFEL – $7

SEAFOOD

BRONZINO (LEVREK) – $19

CHAR-GRILLED WHOLE MEDITERRANEAN SEABASS

GRILLED DORADO (CUPRA) – $19

CHAR-GRILLED WHOLE MEDITERRANEAN DOARDO

SALMON (SOMON) – $18

CHAR-GRILED WHOLE MEDITERRANEAN SALMON

SHRIMP CASSEROLE (KARIDES GUVEC) – $16

JUMBO SHRIMP IN A HOUSE TOMATO SAUCE AND MUSHROOM, TOPPED WITH KASHKAVAL CHEESE SERVE WITH RICE

VEGETERIAN ENTREES

VEGATABLE CASSEROLE (TURLU) – $14

FRESH VEGETABLE MEDLEY OF EGGPLANT, POTATO, TOMATO, GREEN BEANS, ONION, BROCCOLI, ZUCCHINI GREEN & RED PEPPER, GARLIC AND CARROTS BRAISED IN HOUSE SPECIAL SAUCE. SERVED WITH WHITE TICE

BABY OKRA (BAMYA) – $14

BABY OKRAS WITH GREEN & RED PEPPER AND ONION BAKED IN TOMATO SAUCE SERVED WITH WHITE RICE

FALAFEL PLATE WITH HUMUS – $11

FRIED BALL OF GROUND CHICK PEAS (5 PCS)

DESSERT

TURKISH BAKLAVA – $7

BAKED RICE PUDDING – $5

MILK CUSTARD (KAZANDIBI) – $5

BEVERAGES

BOTTLE WATER – $2

CAN OF SODAS – $2

YOGURT DRINK – $3

TURKISH SODA – $2

TURKISH COFFEE – $3

TURKISH BALCK TEA – $2

WE DELIVER